Fraser High School recently participated in the Dorsey College Culinary American Culinary Federation (ACF) Competition – Cook Like You Mean It Classic XIV.

This two-day event featured nearly 20 Certified ACF Judges, including Master Chefs and members of the International Competition Team USA, alongside 200 chefs from diverse backgrounds.

The school proudly sent eight competitors to showcase their culinary and baking skills in an intense one-hour challenge at one of the three visual kitchens.

Congratulations to our talented competitors:

Culinary Competitors:
– Londinn Jackson – ACF Culinary Diploma
– Isabella Griebe – ACF Culinary Diploma

*Baking Competitors:*
– Lillian Haney – Silver Medal
– Gracee Stratton – Bronze Medal
– Clara Lund – Bronze Medal
– Riahna Johnson – ACF Culinary Diploma
– Ava Johnston
– Madison Boundry

An ACF Culinary Diploma is awarded to competitors who demonstrate exceptional skill and professionalism, regardless of placement.

We thank ACF National, the American Culinary Federation Michigan Chefs de Cuisine Chapter, and Chefs Matt Schellig and Thomas Recinella for their support, greatly expanding opportunities for young chefs. This experience has been invaluable, and we are immensely proud of our students’ hard work and dedication!