At the Skills USA Competition held at the Culinary Institute of Michigan, Baker College in Port Huron on January 30th & 31st, Fraser Culinary Students showcased their talents against strong competition! They competed against various high schools in Region 2 East Culinary/Hospitality including Dakota, Golightly Career, Harper Woods, Lincoln, OSTC-SE, Romeo Career, Warren Tower, South Lake, St. Clair Tech, Warren Consolidated, Pankow, and Eastpointe.

Congratulations to the following competitors:

Thursday, January 30 – Culinary Competition

• Londyn Lowe
• Londinn Jackson

Friday, January 31 – Baking Competition

• Lillian Haney (3rd Place – Advancing to State)
• Gracee Stratton (4th Place – Alternate for State)
• Clara Lund

Friday, January 31 – Table Service Competition

• Luciana Rodriguez

Best wishes to Lillian Haney who will be advancing to the State competition in Grand Rapids from April 11th-13th!

Competing in these high-pressure situations takes preparation and determination. The students’ achievements show their dedication, hard work, and skill in their culinary passions.